Senior Kitchen Professional
1 month ago
Company Overview
Voyage with Adam Simmonds is a Scandinavian Fine Dining restaurant located in Kings Cross, London. Our team is passionate about delivering exceptional culinary experiences to our guests.
Salary:£28,000 - £35,000 per annum (dependent on experience)
Job Description
We are seeking a skilled Demi-Chef de Partie to join our kitchen team. As a key member of the team, you will be responsible for maintaining the highest standards of consistency and quality in food preparation and presentation. You will work closely with the head chef to ensure that all dishes meet our high standards.
Key Responsibilities:
- Maintaining high standards of cleanliness and hygiene in the kitchen
- Preparing ingredients and supporting the kitchen team during service
- FOLLOWING FOOD AND HYGIENE REGULATIONS
- Contributing to the development and presentation of new dishes
Required Skills and Qualifications:
To succeed in this role, you will need:
- A strong passion for the hospitality industry
- Good knife skills and excellent organisational abilities
- A good command of the English language
Benefits:
In addition to a competitive salary, we offer:
- A generous benefits package, including pension scheme and staff meals
- The opportunity to work with a talented team of chefs and hospitality professionals
- Continued training and development opportunities
Working Hours:
This role involves working 4 days a week, Wednesday to Saturday. We are looking for someone who is committed to delivering exceptional results and has a flexible approach to working hours.
About Us:
Voyage with Adam Simmonds is a new restaurant in Kings Cross, offering a unique culinary experience to our guests. We are passionate about providing light, airy, and minimalistic plates with an ambiance that mirrors and enhances the culinary experience. This is an exciting opportunity to join a new restaurant and contribute to its mission and values.
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