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Scandinavian Cuisine Specialist

4 weeks ago

Regents Park, United Kingdom Voyage with Adam Simmonds Full time
Job Description

We are looking for an experienced Chef de Partie with a minimum of 5 years in a professional kitchen to join Chef Adam Simmonds on this new adventure. The ideal candidate will have at least 1 year of experience in a Michelin Star kitchen or equivalent, be genuinely passionate about the hospitality industry, and have a real interest in food development and exploration of different culinary techniques.