Culinary Specialist

2 weeks ago


Hyde Park, United Kingdom Hyatt Regency London - The Churchill Full time

Savoir-Faire in the Kitchen

We are looking for a seasoned Chef de Partie to lead our kitchen team at Hyatt Regency London - The Churchill. Your expertise will enable us to deliver world-class cuisine and exceed guest expectations.


Key Responsibilities:
  1. Demonstrate exceptional cooking skills, creativity, and attention to detail
  2. Lead by example, setting high standards for quality, safety, and hygiene
  3. Coach and develop junior staff members, empowering them to grow professionally
  4. Promote cross-functional collaboration with other departments to enhance overall service
  5. Engage with suppliers to source premium ingredients and optimize costs

Compensation Package:

  • An attractive estimated salary of £55,000 - £65,000 per annum, depending on experience
  • A comprehensive benefits package, including free meals on duty and discounted hotel stays
  • Ongoing training and development opportunities to advance your career

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