Executive Culinary Specialist
3 weeks ago
We are seeking a highly skilled and experienced Chef De Partie to join our team at DoubleTree by Hilton Southampton.
The successful candidate will be responsible for preparing and cooking a wide variety of dishes to the highest standards, while maintaining a clean and organized kitchen environment.
This is a permanent, full-time role working 40 hours per week. The salary for this position is estimated to be around £35,000-£45,000 per annum, depending on experience.
About the Role:
We offer a competitive salary and a range of benefits, including:
- A generous referral scheme, with cash incentives up to £1000 when you refer a friend to join our team.
Requirements:
To be successful in this role, you will need:
- Proven experience in a similar culinary role.
- Excellent cooking skills and knowledge of food safety and hygiene practices.
- Ability to work well under pressure and as part of a team.
What We Offer:
In addition to a competitive salary and benefits package, we also offer:
- Ongoing training and development opportunities.
- A supportive and collaborative team environment.
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