Assistant Hotel Manager

3 weeks ago


Manchester, United Kingdom Aimbridge Full time
About the Role

The successful candidate will be responsible for managing daily food and beverage operations, including staff supervision and customer service delivery. They will also develop and maintain menus, inventory, and budgets to ensure profitability and quality. Additionally, they will monitor industry trends, analyze sales and financial reports, and work with marketing and sales teams to promote the hotel's food and beverage offerings.



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