Pastry Production Manager
4 days ago
About Chez Antoinette
We are a family-run French bakery and caterer renowned for its exquisite patisserie, specialty coffee, and delicious grab-and-go breakfast and lunch options. To lead our talented team and ensure the smooth operation of our bakery and cafe, we're seeking a passionate and experienced Pastry Production Manager.
You'll be responsible for overseeing daily production, managing customer cake and catering orders, and inspiring your team to deliver the highest standards of quality and service across all aspects of our business.
- Oversee pastry production: Plan and manage daily production schedules to meet customer demand and ensure efficient use of resources.
- Manage ingredient inventory and ordering supplies.
- Monitor production quality and consistency.
- Implement and maintain strict hygiene and food safety standards.
- Manage customer orders: Ensure personalized service and timely delivery of cakes and catering orders.
- Manage the cafe experience: Oversee the daily operations of the cafe, ensuring efficient workflow, excellent customer service, and a welcoming atmosphere.
Requirements
- Proven experience as a Pastry Production Manager or in a similar leadership role within a bakery or cafe environment.
- A passion for French pastry and a good understanding of baking techniques and ingredients.
- Exceptional organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- A thorough understanding of health and safety regulations and best practices in a food service environment.
- Salary: £18 - £19 per hour.
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