Pastry Production Manager
2 days ago
We are currently seeking a talented Pastry Chef de Partie or Demi Chef de Partie with experience in French patisserie to join our team at Pearl Exec Ltd.
About the RoleThis is an excellent opportunity for a skilled pastry professional to work in a high-end restaurant in Chelsea, London. As a Pastry Chef de Partie, you will be responsible for preparing and presenting high-quality pastries, desserts, and other sweet treats for our discerning customers.
Key Responsibilities:- Prepare and cook high-quality pastries, desserts, and other sweet treats
- Maintain a clean and organized workspace, adhering to health and safety standards
- Work collaboratively with other kitchen staff to ensure efficient service delivery
To be successful in this role, you will need to have at least 1-2 years of experience working as a Pastry Chef de Partie in a similar environment. A strong understanding of French patisserie techniques and ingredients is essential, as well as excellent communication and teamwork skills.
What We Offer- A competitive salary of £45,000 - £55,000 per annum, depending on experience
- A dynamic and supportive work environment with opportunities for career growth and development
- A comprehensive benefits package, including pension scheme, life insurance, and paid holiday time
Pearl Exec Ltd is a leading provider of high-end dining experiences in Chelsea, London. We are committed to delivering exceptional food quality, customer service, and employee satisfaction.
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