Executive Pastry Production Manager
5 days ago
HTE Recruitment is a National Hospitality and Catering agency with extensive experience in placing chefs like you into full-time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants, and Gastro pubs.
Job Description
We are seeking a skilled Pastry Chef de Partie to join our team at a 5-star Hotel in London. The successful candidate will work closely with a team of 10 pastry chefs to ensure smooth operation in the pastry kitchen.
The role involves working on pastry production for various outlets in the hotel, including creating pastry dishes and ensuring that they are delivered on time.
The ideal candidate will have a background in pastry production and possess excellent communication skills to work effectively with the team.
Required Skills and Qualifications
- A background in pastry production
- Excellent communication skills
We offer a competitive salary package, estimated to be around £39-40k per annum, inclusive of service charge.
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