Culinary Service Professional
3 weeks ago
We are seeking an experienced Food Preparation Specialist to join our team at JW Marriott, where you will play a critical role in delivering exceptional dining experiences to our guests.
About the Role:The ideal candidate will have a minimum of 3 years of experience in a kitchen environment, with a strong foundation in culinary skills and techniques. You will be responsible for preparing special meals and managing food inventory, utilizing your expertise to ensure exceptional taste and presentation.
Responsibilities:- Prepare special meals or substitute items according to recipes and quality standards, ensuring consistency and precision in the kitchen.
- Regulate temperature of ovens, broilers, grills, and roasters to guarantee optimal cooking conditions, minimizing delays in meal delivery.
- Pull food from freezer storage to thaw in the refrigerator, ensuring timely availability for service and meeting customer expectations.
- Maintain accurate food logs to track inventory and quality, providing valuable insights for menu planning and food cost management.
- Monitor the quality and quantity of prepared food, making adjustments as needed to meet customer preferences and expectations.
- Communicate effectively with colleagues during busy periods to ensure seamless service, fostering a collaborative and efficient kitchen environment.
- Inform Chef of excess food items for use in daily specials and keep Food & Beverage staff informed of menu changes and out-of-stock items, ensuring smooth operations and satisfied customers.
- Minimum 3 years of related work experience in a kitchen environment, demonstrating a strong foundation in culinary skills and techniques.
- Technical, Trade, or Vocational School Degree preferred, showcasing a commitment to lifelong learning and professional development.
- No supervisory experience required, but a willingness to learn and grow into leadership roles.
- Ability to lift up to 25 pounds and stand for extended periods, ensuring physical stamina and adaptability in a fast-paced kitchen setting.
$60,000 - $80,000 per year, based on location and experience, offering a competitive compensation package that reflects the value of your skills and contributions.
Working Environment:JW Marriott is part of Marriott International's luxury portfolio, providing a unique work experience that emphasizes camaraderie, training, and development opportunities. As a member of our team, you will be part of a diverse group of co-workers who share a passion for delivering exceptional guest experiences.
Benefits:- A comprehensive benefits package, including health insurance, retirement plan, and paid time off, demonstrating our commitment to your well-being and success.
- Opportunities for career growth and professional development, empowering you to advance your skills and reach new heights in your culinary career.
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