Culinary Team Lead

1 week ago


Leicester, Leicester, United Kingdom Finch Henry Job Corps Center Full time
Airport Culinary Team Lead
Finch Henry Job Corps Center is seeking a skilled culinary professional to fill the role of Airport Sous Chef. As part of our team, you'll have the opportunity to develop your leadership skills and contribute to delivering exceptional catering services.

Estimated Salary: $50,000 - $65,000 per year, based on experience and qualifications.

About the Position
This key role involves overseeing catering operations, managing staff, and ensuring high-quality services. To succeed, you'll need to possess excellent communication and organisational skills, as well as experience working in a dynamic environment.

Key Requirements
Candidates should hold intermediate or level 3 food hygiene certification and have a proven track record in people management. Experience working in a fast-paced environment and knowledge of health and safety legislation are also essential.

Benefits
The airport provides a comprehensive benefits package, including ongoing training and development opportunities, an introduce a friend scheme, and 28 days of annual leave.
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