Culinary Operations Manager
7 days ago
Harrison Catering Services, a reputable independent company, is seeking an experienced Culinary Operations Manager to lead one of our school catering teams. The successful candidate will oversee the provision of breakfast, lunch, and supper services, managing a team of 10 individuals and maintaining stock control.
The ideal candidate will have proven culinary and management skills, a genuine passion for fresh food, and previous client liaison experience. A competitive salary, £30,000-£40,000 per annum, will be offered to the right candidate.
We are committed to providing quality, seasonal food supported by a carefully selected network of suppliers across the UK. Our chefs create exciting menus using responsibly-sourced ingredients, inspiring us to innovate and improve.
We offer a range of benefits, including excellent training opportunities, career progression, and a pension scheme.
Key Responsibilities:
- Manage a team of 10 individuals
- Maintain stock control
- Plan menus and hospitality requirements
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