Executive Chef Opportunity
4 days ago
We are seeking an experienced and skilled Head Chef to lead our restaurant team at Bristol Harbour Hotel & Spa. This is a fantastic opportunity for a talented individual to showcase their culinary expertise and passion for delivering exceptional food experiences.
About UsBristol Harbour Hotel is a luxurious 19th-century property located in the heart of Bristol's historic Corn Street. Our hotel features 42 elegant bedrooms, a relaxing HarSPA, and three impressive event spaces. As part of the Harbour Hotels collection, we pride ourselves on providing outstanding service and unique dining experiences to our guests.
Job SummaryThe successful candidate will be responsible for overseeing the daily operations of the kitchen, managing a team of chefs, and maintaining high standards of quality and presentation. You will work closely with our restaurant team to deliver exceptional food and beverage experiences to our guests.
Key Responsibilities:- Lead and manage the kitchen team to achieve excellent results
- Develop and implement menus that showcase local and seasonal ingredients
- Ensure high-quality food preparation and presentation
- Maintain a clean and safe working environment
As a member of our team, you will enjoy a competitive salary of £45,000 - £48,000 per annum, plus tips and bonus. You will also receive a range of benefits, including:
- Discounted room rates across all Harbour Hotels
- 25% discount on food and drink in our bars and restaurants
- Treat yourself with 25% discount on HarSPA and Temple Spa treatments
Bristol Harbour Hotel is committed to investing in our people and providing opportunities for career development and growth. As a Head Chef, you will have the chance to work with a talented team, develop your skills and knowledge, and contribute to the success of our hotel.
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