Executive Chef
4 weeks ago
We are a pioneering brewery and pub company that prides itself on empowering our chefs to craft exceptional, seasonal menus that delight our customers within a dynamic and supportive environment. Our kitchens are vibrant, welcoming, and positive, with high standards that drive us to be the best we can be.
We are seeking a talented Sous Chef to join our team and contribute to our culinary excellence.
What We Offer- A work-life balance that suits you, with the option to work 3-4 days a week
- The opportunity to work for an award-winning business and create innovative pub food that sets the standard
- Access to Liberation Life, a platform that rewards you with cash-back and savings on purchases
- A collaborative approach to menu development, giving you autonomy over specials and events
- A competitive salary and equal share of great tips
- Industry-leading training and development, with bespoke training plans and coaching from our executive chef team
- Access to high-quality, locally sourced produce and ingredients
- The tools and support you need to excel in your role
- A business that cares about your well-being, with a focus on mental health and employee support
We are committed to creating a positive and inclusive work environment that allows you to thrive and grow with us.
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