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Executive Chef
2 months ago
Job Title: Head Chef
Job Summary:
We are seeking an experienced Head Chef to lead our catering team at Spire Cardiff. The successful candidate will be responsible for overseeing the kitchen, restaurant, and ward hostess functions, delivering a customer-focused, five-star experience to patients, consultants, and colleagues.
Key Responsibilities:
- Manage the overall operation of the kitchen, ensuring high standards of food quality and hygiene.
- Plan and execute daily catering services for the hospital.
- Lead a team of chefs and kitchen staff to achieve excellent food quality and presentation.
- Ensure compliance with food safety standards and allergen controls.
- Develop and implement menus to meet special dietary requirements.
- Manage kitchen budgets and resources effectively.
Requirements:
- Previous experience in a managerial role in a hospital or healthcare environment.
- Proven track record of delivering high-quality food services in a fast-paced environment.
- City and Guilds or equivalent qualification in culinary arts.
- Intermediate Food Hygiene Certificate (Level 3) and advanced qualification in food hygiene or a relevant catering qualification.
- Excellent leadership and communication skills.
- Ability to work effectively in a team and adapt to changing circumstances.
Benefits:
- Competitive salary and comprehensive benefits package.
- 35 days annual leave inclusive of bank holidays.
- Employer and employee contributory pension with flexible retirement options.
- Spire for you' reward platform - discount and cashback for over 1000 retailers.
- Free Bupa wellness screening.
- Private medical insurance.
- Life assurance.
About Spire Healthcare:
We are a leading private healthcare provider, committed to delivering exceptional patient care and experiences. Our values include driving clinical excellence, doing the right thing, caring is our passion, keeping it simple, delivering on our promises, and succeeding and celebrating together.