Executive Chef Assistant
1 month ago
A landmark institution in the making, Midland Grand Dining Room is set to be one of the most exciting new openings of the year. Located in the iconic St Pancras building and heralding the gateway to Europe, it will be a showcase of exceptional food, incredible wine, and true hospitality.
This collaboration between London property developer Harry Handelsman and Irish chef Patrick Powell brings together a unique blend of expertise and passion. As a Junior Sous Chef, you will have a vital role in supporting the chefs and team around you, helping to manage the day-to-day kitchen operations and working with incredible produce to create high-quality seasonal dishes.
About the Role- Support leading our kitchen team with a dynamic and engaging spirit while maintaining the highest quality standards.
- Assist in managing the day-to-day kitchen operations, including inventory control and stock management.
- Work closely with the kitchen management team to develop and implement new menu ideas and promotions.
- Minimum 2 years experience as a Sous Chef in a similar environment.
- The ability to thrive in a high-volume environment while maintaining consistency.
- Strong communication skills and ability to work effectively with a diverse team.
- Knowledge of stock control and budgets.
- Gym discounts and wellness classes.
- Monthly wellbeing challenges, trekking activities, sporting events.
- Bi-annual theme parties and monthly birthday celebrations.
- Freshly cooked food during your shift.
- 30% discount in stays and across all our F&B outlets.
- Training to get you settled into your role, learning academies to broaden your skillset, and development that helps you think, make, and thrive at work.
- Opportunity to join and participate in our unique GROW academy.
- Bike to work scheme and Season Ticket Loan.
- Wagestream offering up to 50% of salary before pay date, saving pot, financial advice.
- Recommend a friend Scheme, giving you the possibility to earn up to £500 for individual referral.
- Recognition programme allowing you to exchange earned vouchers for different prizes.
- Star of the Month and Star of the Year Awards.
- A supportive, people-focused culture.
We estimate this role comes with an annual salary of approximately £40,000 - £55,000, depending on experience. If you are a motivated and experienced Sous Chef looking to take the next step in your career, we encourage you to apply.
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