Executive Pastry Chef
2 weeks ago
We are seeking a talented Executive Pastry Chef to lead our pastry team at Houston and Hawkes. As a key member of our culinary team, you will be responsible for developing and implementing innovative pastry menus, leading a team of pastry chefs, and collaborating with our culinary team to provide exceptional dining experiences for our customers.
Key responsibilities include:
- Developing and implementing innovative pastry menus that showcase your creativity and expertise.
- Leading a team of pastry chefs to ensure high-quality products and efficient production processes.
- Collaborating with our culinary team to provide exceptional dining experiences for our customers.
Requirements:
- 7+ years of experience in a senior pastry role, preferably in a fast-paced commercial bakery or restaurant environment.
- Degree in Culinary Arts or related field.
- Excellent leadership and communication skills.
Benefits:
- Competitive salary: £50,000 - £55,000 per annum.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
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