Executive Culinary Director
4 days ago
This new culinary opportunity is looking for a seasoned Head Chef to take charge of the kitchen brigade in a brand-new Kosher restaurant in central London.
The ideal candidate will have extensive experience in high-end brasserie-style cooking, with a strong focus on using premium produce. This role offers a competitive salary of £60,000 per annum, closed Fridays and Saturdays, and a January start date.
Key Responsibilities:
- Lead a team of 10 chefs to ensure smooth kitchen operations during busy service hours
- Develop and implement menu offerings that adhere to high standards of quality and presentation
- Maintain excellent communication and leadership skills, with a keen eye for detail
Requirements:
- Proven experience in kitchen management, including menu writing, costing, stock taking, rotas, cleaning schedules, and supplier relationships
- Excellent communication and leadership skills, with the ability to motivate and train staff
- Strong attention to detail and ability to maintain high standards of quality and presentation
Desirable Qualifications:
- Experience working with Kosher cuisine, although not essential
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