Executive Culinary Director

4 days ago


Marylebone, United Kingdom Host Staffing Full time
Job Overview

This new culinary opportunity is looking for a seasoned Head Chef to take charge of the kitchen brigade in a brand-new Kosher restaurant in central London.

The ideal candidate will have extensive experience in high-end brasserie-style cooking, with a strong focus on using premium produce. This role offers a competitive salary of £60,000 per annum, closed Fridays and Saturdays, and a January start date.

Key Responsibilities:

  • Lead a team of 10 chefs to ensure smooth kitchen operations during busy service hours
  • Develop and implement menu offerings that adhere to high standards of quality and presentation
  • Maintain excellent communication and leadership skills, with a keen eye for detail

Requirements:

  • Proven experience in kitchen management, including menu writing, costing, stock taking, rotas, cleaning schedules, and supplier relationships
  • Excellent communication and leadership skills, with the ability to motivate and train staff
  • Strong attention to detail and ability to maintain high standards of quality and presentation

Desirable Qualifications:

  • Experience working with Kosher cuisine, although not essential


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