Executive Kitchen Manager

1 day ago


Marylebone, United Kingdom Pullman Hotels & Resorts Full time
Dining Experience Expert
We are looking for a skilled Junior Sous Chef to join our team at Pullman London St Pancras. As a key member of our kitchen staff, you will assist in overseeing daily operations, ensuring the highest standards of food quality, and contributing to the overall success of our dining experience.

About the Role
The Junior Sous Chef will be responsible for assisting the Executive Chef and Sous Chef in managing kitchen operations and staff. This includes ensuring consistent food quality and presentation across all dishes, supervising and participating in food preparation, cooking, and plating, and monitoring inventory levels and assisting with ordering supplies.

Key Responsibilities
• Assist in managing kitchen operations and staff
• Ensure consistent food quality and presentation
• Supervise and participate in food preparation, cooking, and plating
• Monitor inventory levels and assist with ordering supplies
• Implement and maintain food safety and hygiene standards
• Collaborate with the culinary team to develop new menu items and seasonal specials
• Train and mentor junior kitchen staff to improve their skills and efficiency
• Assist in cost control measures, including minimizing food waste and optimizing ingredient usage
• Ensure proper equipment maintenance and cleanliness in the kitchen
• Contribute to menu planning and recipe development
• Participate in food tasting sessions and quality control checks

Requirements
• Minimum Professional Certificate in a Culinary-related field
• At least 4 years of experience in the Food & Beverage industry, preferably in a hotel or upscale restaurant setting
• Strong culinary skills and knowledge of various cooking techniques
• Excellent understanding of food safety standards and HACCP guidelines
• Proven experience in kitchen management and staff supervision
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong leadership and communication skills
• Proficiency in menu planning, recipe development, and cost control
• Detail-oriented with a focus on food quality and presentation
• Innovative approach to culinary trends and techniques
• Excellent time management and organizational skills
• Ability to work collaboratively within a team
• Customer-focused mindset with a commitment to delivering exceptional dining experiences
• Fluency in English; additional languages are a plus

What We Offer
• Salary: £33,664 per annum (£16.60 per hour) + monthly service charge
• Comprehensive benefits package, including pension scheme and employee benefit card
• Opportunities for career growth and professional development
• Collaborative and dynamic work environment


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