Head of Culinary Excellence
2 weeks ago
St Austell Brewery is seeking a visionary leader to spearhead the evolution of our dining offerings. As Head of Culinary Excellence, you will be responsible for driving innovation and excellence in our food development strategy, menu design, and implementation.
The ideal candidate will have a proven track record of leading successful teams and collaborating with partners and suppliers on high-level projects. You will be passionate about quality food and customer satisfaction, with a strong drive for excellence and innovation.
About the Role
· Proven experience in senior food development or kitchen management, including compliance, training, and dish development.
· Excellent menu planning and budgeting knowledge.
· Creative and proactive, with a real ability to think strategically and challenge the status quo.
· Excellent communication and collaboration skills, with the ability to work cross-functionally across departments.
· Strong leadership and team management skills, with the ability to coach, inspire, and develop a diverse team of kitchen and operational staff.
· Demonstrable experience in menu design, food costing, and financial management.
· Knowledge of current food health trends, legislation, and sustainability practices.
· Ability to lead strategic initiatives and manage large-scale food development projects.
· Strong problem-solving skills and the ability to innovate in a fast-paced, dynamic environment.
· Strong business and commercial acumen, with a focus on delivering a great guest experience.
What We Offer
· Salary: £60,000 - £75,000
· 25 days holiday plus bank holidays
· Pension Scheme
· Company Car or Cash Allowance
· Bupa Private Medical Insurance
· 50% off Accommodation and 30% off food across our managed estate
· Westfield Health cash back plan
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