Head of Culinary Operations

3 weeks ago


St Austell, Cornwall, United Kingdom St Austell Brewery Full time
About the Role

We are seeking a highly skilled and experienced Head of Food to lead the evolution of our dining offerings at St Austell Brewery. As a key member of our team, you will be responsible for developing and implementing innovative food strategies that drive business growth and customer satisfaction.

The ideal candidate will have a proven track record in senior food development or kitchen management, with expertise in compliance, training, and dish development. You will be an excellent communicator with the ability to work collaboratively and part of a team, and have a strong attention to detail and organizational skills.

Key Responsibilities
  • Develop and implement food strategies that align with the company's business objectives
  • Lead a team of kitchen and operational staff to deliver high-quality food and exceptional customer service
  • Collaborate with cross-functional teams to ensure seamless execution of food-related projects
  • Manage food costs, menu planning, and budgeting to drive business growth
  • Stay up-to-date with current food health trends, legislation, and sustainability practices
What We Offer

As a valued member of our team, you will receive a competitive salary, 25 days holiday plus bank holidays, pension scheme, company car or cash allowance, Bupa private medical insurance, and other benefits.

We are committed to providing a supportive and inclusive work environment that fosters growth and development. If you are a passionate and innovative leader with a drive for excellence, we encourage you to apply for this exciting opportunity.



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