Executive Culinary Director

4 weeks ago


St Ives, Cornwall, United Kingdom Golden Lion Hotel Full time

About the Role

We are seeking a talented Head Chef to lead our culinary team at the Golden Lion Hotel.

Key Responsibilities

  • Develop and implement innovative menus that showcase our commitment to quality and excellence.
  • Lead a high-performing kitchen team, fostering a culture of collaboration and continuous improvement.
  • Manage kitchen operations, ensuring efficient service delivery and maintaining high standards of food safety and hygiene.
  • Collaborate with our events team to deliver exceptional catering experiences for our guests.
  • Stay up-to-date with the latest food trends and culinary techniques, applying this knowledge to drive menu innovation and excellence.

What We Offer

As a member of our culinary team, you can expect a competitive salary, comprehensive benefits package, and opportunities for career growth and development.

About Us

The Golden Lion Hotel is a premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK. We are committed to delivering exceptional hospitality experiences that exceed our guests' expectations.



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