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Executive Culinary Leader

2 months ago

London, Greater London, United Kingdom Crooked Billet Full time
About Us

The Crooked Billet, a renowned Young's establishment since 1881, boasts an award-winning selection of cask ales and craft beers. Our menu features hearty, premium British seasonal dishes expertly prepared in-house.

Our Menu Creation Process

In our kitchens, we empower our Sous Chefs to take ownership of menu design and daily specials. Working closely with the Head Chef, you'll be responsible for delivering new dishes that showcase your creativity and flair.

What We Offer
  • Access to our Sous Chef - Head Chef development Programme, where many of our Head Chefs rise through internal appointments.
  • Autonomy to create menus and specials alongside your Head Chef.
  • Participation in our Apprenticeship Scheme, offering nationally recognized qualifications.
  • Culinary masterclasses and training days to enhance your skills.
  • Free meals.
  • 20% discount on all Young's pubs and hotels.
  • Share save Scheme.
  • Company Pension Scheme.
  • 28 Days Holiday per year.
Your Role as Executive Culinary Leader

We seek an experienced Sous Chef or Senior CDP looking for their next challenge. As a natural leader with a passion for producing quality food in a welcoming environment, you will:

  • Champion excellent service through quality food.
  • Demonstrate leadership and team development skills.
  • Be an active, hands-on Chef with excellent communication skills.
  • Manage kitchen staff rota, training, and health and safety effectively.
  • Collaborate with the Head Chef to design and deliver new dishes for our menus and daily specials.
  • Apply great planning and organizational skills to maintain effective controls on GP and labor.
  • Drive sales and growth through engagement with both kitchen and front-of-house teams.

At The Crooked Billet, we value teamwork and a proactive approach. If you're passionate about culinary excellence, we look forward to welcoming you to our team.