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Executive Chef Assistant

2 months ago

Southwark, United Kingdom Mercure London Bridge Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Mercure London Bridge. As a key member of our kitchen brigade, you will be responsible for the day-to-day management of our restaurant, room service, and conference food service operations.

Key Responsibilities:

  • Manage the kitchen team to ensure high-quality food preparation and presentation.
  • Develop and implement menus that meet the needs of our guests and exceed their expectations.
  • Work closely with the restaurant and bar manager to ensure seamless service and high levels of customer satisfaction.
  • Ensure that all food safety and hygiene standards are met and maintained.
  • Collaborate with the conference sales manager to deliver exceptional food and beverage experiences for our events.
  • Lead by example and promote a positive and inclusive work environment.
  • Stay up-to-date with industry trends and best practices to continuously improve our food and beverage offerings.

Requirements:

  • Proven experience as a Sous Chef or equivalent role in a high-volume restaurant or hotel.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and meet deadlines.
  • Knowledge of food safety and hygiene regulations.
  • Flexibility to work varied shifts, including evenings and weekends.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to training and development programs.