Sous Chef

2 weeks ago

Southwark, Greater London, United Kingdom Green and Fortune Full time
Main Responsibilities

We are seeking a highly skilled and experienced Hospitality Sous Chef to join our team at One Southwark Bridge. As a key member of our kitchen team, you will be responsible for collaborating with our Executive Chef to develop and execute innovative menus for hospitality and event offerings.

  • Menu Development: Work closely with our Executive Chef to create and implement new menu ideas that showcase our culinary expertise.
  • Kitchen Leadership: Lead a team of kitchen staff in preparing and cooking high-quality dishes according to established standards.
  • Staff Management: Supervise, train, and manage kitchen staff, including kitchen porters, to ensure adherence to recipes, techniques, and safety protocols.
  • Event Coordination: Collaborate with event planners to understand specific event requirements and tailor menus accordingly.
  • Food Production: Oversee food production and service during events, ensuring timely delivery and presentation of dishes.
  • Kitchen Operations: Ensure the smooth running of the Hospitality kitchen, prioritizing customer satisfaction at all times.
  • Health and Safety: Protect the health and safety of all guests and team members by following due diligence on food safety, wastage, health and safety, accident reporting, fire alarms, cleaning schedules, stock control, pest control, and general maintenance.
  • Team Culture: Maintain a positive and jovial atmosphere in the kitchen during stressful times.
  • Staff Support: Prepare staff food on a daily basis and monitor and maintain kitchen equipment.
  • Supply Chain Management: Collaborate with suppliers and manage food purchasing based on scheduled events and inventory levels, ensuring stock is maintained to meet operational requirements.
What We Offer

We are committed to providing a comprehensive benefits package to our team members, including:

  • Salary: Up to £40,000 per annum
  • Company Sick Pay: Available to all team members
  • Life Insurance: 2 x annual salary
  • Discounts: 50% discount in our restaurant and 25% off at our cafes
  • Holidays: Increasing with length of service
  • Loyalty Bonuses: In line with length of service
  • Community Volunteering: One paid day off each year to participate in community or charity volunteering activities
  • Retail and Gym Discounts: Available to all team members
  • Cycle to Work Scheme: Available to all team members
  • Refer a Friend Scheme: Available to all team members
  • Learning and Development Portal: Access to further education and apprenticeship programs
  • G&F Support Scheme: Available to all team members
  • WeCare: 24/7 online GP, mental health support, financial and legal wellbeing, get fit programs, and more for you and your family members
  • Hospitality Action: Access to a confidential Employee Assistance Programme (EAP)

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