Restaurant Operations Manager
2 days ago
We are seeking an experienced and dynamic Restaurant Manager to lead our team and ensure the highest level of service is maintained at all times in our premium dining restaurant in the heart of Shoreditch. The ideal candidate will have a passion for food, excellent leadership and communication skills, and the ability to work well under pressure.
About the Role:
- Oversee daily operations of the restaurant, ensuring efficiency and excellent customer service.
- Manage, train, and inspire a team of front-of-house and back-of-house staff.
- Maximise profitability by managing budgets, controlling costs, and optimising staff schedules.
- Implement and uphold health, safety, and hygiene standards.
- Work closely with suppliers to maintain stock levels, particularly focusing on fresh, seasonal ingredients.
Requirements:
- Proven experience as a Restaurant Manager in a fast-paced environment.
- Strong knowledge of food and beverage trends, with a passion for locally sourced ingredients.
- Excellent leadership, communication, and organisational skills.
- Ability to work well under pressure and multitask effectively.
About Change Hospitality:
We are a leading hospitality company dedicated to delivering exceptional dining experiences. If you are passionate about food, thrive in a high-energy environment, and want to lead a team in one of London's top dining destinations, we would love to hear from you.
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