Executive Culinary Director

6 days ago


Ware, Hertfordshire, United Kingdom Holroyd Howe Full time
Head Chef - Ware, HertfordshireCulinary Excellence in Education

Salary: £35,000 per annum

As a key member of the Holroyd Howe team, you will oversee the preparation and delivery of nutritious meals for 340 pupils and 100 staff. With a passion for culinary innovation and a commitment to quality, you will work closely with the Catering Manager to ensure seamless daily operations.

This role is ideal for an experienced chef who is passionate about creating high-quality meals, fostering a strong team culture, and providing positive dining experiences for students and staff alike.

Key Responsibilities:

  • Oversight of food preparation, service, and kitchen operations
  • Collaboration with the Catering Manager to manage a team of 12 kitchen staff
  • Development of creative and seasonal menus that meet dietary and nutritional needs
  • Maintenance of highest standards of food hygiene, safety, and compliance with regulations
  • Efficient management of stock levels, food orders, and budgets

Requirements:

  • Relevant qualifications such as NVQ Level 3 in Professional Cookery or equivalent
  • Up-to-date Level 2 or 3 Food Safety and Hygiene certificate
  • Proven experience in a leadership role within a kitchen environment, preferably in schools or education
  • Demonstrated ability to manage and inspire a team effectively
  • Competence in stock control, budgeting, and menu planning

Benefits:

  • Free meals whilst at work
  • Career development opportunities
  • HIT Apprenticeships for all experience levels
  • Reward & recognition schemes
  • People awards to celebrate our employees
  • Work/life balance
  • Employee Benefits Platform
  • Employee Assistance Program
  • Recommend a friend scheme
  • Company sick pay scheme
  • Prestigious working environments
  • Team events scheduled throughout the year
  • Pension scheme


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