Executive Culinary Team Leader

5 days ago


Ware, Hertfordshire, United Kingdom Holroyd Howe Full time
Sous Chef Job Description

We are seeking an exceptional Sous Chef to join our team at Holroyd Howe. As a leading contract caterer in the UK, we provide innovative and fresh food services to top-tier independent schools and colleges.

Our team of experienced professionals delivers tailored catering solutions that meet the unique needs of each school.

Key Responsibilities:
  • Work closely with the culinary team to develop and implement new menus
  • Maintain high standards of food quality, presentation, and safety
  • Collaborate with the management team to achieve business objectives
  • Develop and maintain relationships with suppliers to ensure optimal pricing and quality
  • Stay up-to-date with industry trends and best practices
Benefits and Rewards:
  • Free meals at work
  • Career development opportunities through ongoing training and mentorship
  • Reward and recognition schemes to celebrate employee excellence
  • People awards for outstanding employees
  • Flexible work-life balance options
  • Employee Benefits Platform offering exclusive discounts and perks
  • Employee Assistance Program for mental health support
  • Recommend a friend scheme with incentives
  • Prestigious working environments in top-tier educational institutions
  • Team events and social activities throughout the year
  • 28 days of annual leave inclusive of bank holidays
  • Pension scheme for long-term security
  • Competitive salary: £62,000 per annum


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