Executive Culinary Team Leader
5 days ago
We are seeking an exceptional Sous Chef to join our team at Holroyd Howe. As a leading contract caterer in the UK, we provide innovative and fresh food services to top-tier independent schools and colleges.
Our team of experienced professionals delivers tailored catering solutions that meet the unique needs of each school.
Key Responsibilities:- Work closely with the culinary team to develop and implement new menus
- Maintain high standards of food quality, presentation, and safety
- Collaborate with the management team to achieve business objectives
- Develop and maintain relationships with suppliers to ensure optimal pricing and quality
- Stay up-to-date with industry trends and best practices
- Free meals at work
- Career development opportunities through ongoing training and mentorship
- Reward and recognition schemes to celebrate employee excellence
- People awards for outstanding employees
- Flexible work-life balance options
- Employee Benefits Platform offering exclusive discounts and perks
- Employee Assistance Program for mental health support
- Recommend a friend scheme with incentives
- Prestigious working environments in top-tier educational institutions
- Team events and social activities throughout the year
- 28 days of annual leave inclusive of bank holidays
- Pension scheme for long-term security
- Competitive salary: £62,000 per annum
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