Executive Chef
2 days ago
Are you passionate about delivering exceptional culinary experiences? Do you have a passion for creating innovative and delicious dishes?
We are seeking a skilled Chef de Partie to join our team at Hanbury Manor Marriott Hotel & Country Club. As a key member of our kitchen team, you will play a vital role in maintaining the high standards of our hotel's cuisine.
About the Role:
As a Chef de Partie, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklists. You will also monitor food quality while preparing food and maintain kitchen logs for food safety program compliance.
We offer a competitive salary of £28,000 per annum, plus 20 days holiday (pro rata) including bank holidays increasing after each year of service. Additionally, you will receive 50% discount on Food & Beverage, 30% discount on Golf & Spa retail products, and access to Leisure Club.
What We're Looking For:
We require a Diploma or degree from an accredited university in culinary arts or NVQ or related major, with a minimum of 3 years' experience. You should possess strong communication skills, be innovative and creative in food production, pro-active and reliable, positive attitude, good preparation and co-ordination skills, able to work alone and within a team, and have a good level of English essential in reading and writing. Food Hygiene certification is desirable, as is First Aid certification.
About Us:
Hanbury Manor Marriott Hotel & Country Club is a Jacobean-style manor house set in 200 acres of beautiful countryside in Ware Hertfordshire. Wood-panelled libraries and cozy fireplaces coexist with modern amenities, renovated event spaces, and discerning service. We are committed to non-discrimination on any protected basis and believe in hiring a diverse workforce.
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