Executive Chef

4 weeks ago

Twickenham, United Kingdom Levy Full time
Key Responsibilities:

As a key member of the Levy team, you will be responsible for maintaining consistent food standards and quality across all areas and during all stages of production and supply. This will involve ensuring the HACCP procedure according to the company food safety management is maintained and complied with. You will also be responsible for preparing and cooking sufficient food to meet guests' needs, while minimizing wastage. Additionally, you will ensure that food is prepared to the required standards, checking taste, presentation, and quality. You will work with the head chef in planning menus, the costing of these menus, ensuring the operation is run cost-effectively and meeting relevant targets. You will also be responsible for communicating effectively with front-of-house staff with regards to menu items, content of dishes, and special requests.

Requirements:

Monitor and maintain consistent food standards and quality across all areas and during all stages of production and supply.
Ensure the HACCP procedure according to the company food safety management is maintained and complied with.
Prepare and cook sufficient food to meet guests' needs.
Prepare and cook sufficient food, keeping wastage to a minimum.
Ensure food is prepared to the required standards, checking taste, presentation, and quality.
Ensure food is served promptly and work is carried out quickly and efficiently to keep up in busy periods.
Ensure all food sent out is correctly garnished in line with the picture specification.
Ensure portion control, preparation, and storage methods, labelling, and wastage are carried out correctly at all times.
Ensure you have knowledge of all food allergens in order to advise front-of-house staff.
Ensure correct food temperatures.
Check deliveries, ensuring correct items to the desired quality have been delivered, report any quality issues to the head chef.
Work with the head chef in planning menus, the costing of these menus, ensuring the operation is run cost-effectively and meeting relevant targets.
Communicate effectively with front-of-house staff with regards to menu items, content of dishes, and special requests.
Ensure the effective control of a specific station within the kitchen.
Assist in completion of all relevant paperwork, production, and wastage sheets, cleaning records, food hygiene regulations, and all other relevant papers.
Make sure that you meet all legal and company requirements for fire, safety, and hygiene procedures.
Look out for any problems with health and safety and report them to the head of department.
Maintain all equipment within the catering operation through due care and diligence.
Correctly use equipment, wearing personal protective equipment when necessary and in accordance with health and safety regulations.
Report HSE hazards, accidents, incidents, illness, or disease to their line manager.
Maintain temperature records, reporting any issues to your line manager.
Ensure that work areas are always kept clean when not in use.
Ensure you comply with uniform requirements and personal hygiene regulations.
Be responsible for monitoring and recording the day-to-day production schedule.
Be available to supervise and help less qualified members of staff if needed.
Ensure the HACCP procedure according to the company food safety management is maintained and complied with.
Be flexible in working in different sections within the kitchen, if needed.

About Levy:

Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC), and ExCel London. We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service, is key to creating legendary experiences. Focused on 'doing the right thing' for our people and the planet, sustainability, wellbeing, diversity, and inclusion are at the heart of what we do. We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage.

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