Executive Chef

1 month ago


Twickenham, United Kingdom Young's Pubs Full time
Join Our Culinary Team

We are seeking a highly skilled and passionate Chef de Partie to join our team at The Crown, a renowned pub and restaurant in St. Margaret's. As a key member of our kitchen team, you will play a vital role in delivering exceptional food quality and service to our guests.

What We Offer
  • Opportunities for career growth and development through our CDP - Sous Chef development programme and beyond
  • Access to our Apprenticeship Scheme, allowing you to gain a nationally recognised qualification while working with us
  • Participation in our Culinary Masterclasses to enhance your skills and knowledge
  • 20% discount in all Young's Pubs and Hotels
  • Free meals and weekly pay
  • Sharesave Scheme and Company Pension Scheme
  • 28 Days holiday per year
Requirements

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step. As a successful candidate, you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Work alongside your Head Chef to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

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