Executive Chef
1 month ago
Crown, Twickenham is a renowned pub and restaurant located in the heart of St. Margaret's, just a stone's throw from Twickenham Rugby Stadium and Marble Hill Park.
Our PhilosophyWe're passionate about delivering exceptional customer service, creating a warm and welcoming atmosphere for all our guests. Our team is at the heart of this philosophy, and we strive to make every visit a memorable one.
What We Offer Our Chefs- Full autonomy to create menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Regular culinary masterclasses covering topics such as Game, Butchery, and Shellfish
- Inspirational food trips with top-quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
This role requires someone who can inspire a team, bring out the potential, and lead by example. We're looking for a passionate and creative individual who can develop, cost, and produce fresh seasonal menus for our variety of revenue streams.
We need someone with experience championing excellent service through quality food, either as a Head Chef or in the position of Sous Chef. You should demonstrate a passion for leading and developing a team, be an active hands-on team player with excellent communication skills, and be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times.
We're looking for someone who can demonstrate their creativity and ability to design and deliver new dishes for our menus and daily specials, and who has great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
We're a pro-active team, and we're looking for someone who can drive sales and deliver growth, through engagement with both kitchen and front of house teams.
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