Executive Sous Chef
1 month ago
About Young's Pubs
At Young's Pubs, we're passionate about delivering exceptional customer experiences. Our team is at the heart of this philosophy, and we strive to create a warm and welcoming atmosphere for all our guests.
Our Commitment to Excellence
We're committed to providing our customers with outstanding food and service. To achieve this, we're looking for a talented Sous Chef to join our team.
What We Offer
- Opportunities for Career Growth
- Access to our Sous Chef - Head Chef development Programme, where the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme, where you can gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Benefits and Perks
- Free meals
- 20% discount in all Young's pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What We're Looking For
We're looking for an existing Sous Chef or Senior CDP who considers themselves a natural leader with a passion for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef, you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times
- Work alongside your Head Chef to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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