Sous Chef

4 weeks ago

Twickenham, United Kingdom Levy Restaurants UK Full time
About Levy Restaurants UK

Levy Restaurants UK is a leading provider of food and beverage services to some of the world's most prestigious venues. We are passionate about delivering exceptional experiences and creating legendary moments for our guests.

Job Title: Sous Chef

We are seeking an experienced Sous Chef to join our team at Levy Restaurants UK. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities:
  • Monitor and maintain consistent food standards and quality across all areas and during all stages of production and supply.
  • Ensure the HACCP procedure according to the company food safety management is maintained and complied with.
  • Prepare and cook sufficient food to meet guests' needs.
  • Ensure food is prepared to the required standards, checking taste, presentation, and quality.
  • Ensure food is served promptly and work is carried out quickly and efficiently to keep up in busy periods.
  • Ensure all food sent out is correctly garnished in line with the picture specification.
  • Ensure portion control, preparation, and storage methods, labelling, and wastage is carried out correctly at all times.
  • Ensure you have knowledge of all food allergens in order to advise front of house.
  • Ensure correct food temperatures.
  • Check deliveries, ensuring correct items to the desired quality have been delivered, report any quality issues to head chef.
  • Work with the head chef in planning menus, the costing of these menus, ensuring the operation is run cost-effectively and meeting relevant targets.
  • Communicate effectively with front of house staff with regards to menu items, content of dishes, and special requests.
  • Ensure the effective control of a specific station within the kitchen.
  • Assist in completion of all relevant paperwork, production, and wastage sheets, cleaning records, food hygiene regulations, and all other relevant papers.
  • Make sure that you meet all legal and company requirements for fire, safety, and hygiene procedures.
  • Look out for any problems with health and safety and report them to the head of department.
  • Maintain all equipment within the catering operation through due care and diligence.
  • Correctly using equipment, wearing personal protective equipment when necessary, and in accordance with health and safety regulations.
  • Report HSE hazards, accidents, incidents, illness, or disease to their line manager.
  • Maintain temperature records, reporting any issues to your line manager.
  • Ensure that work areas are always kept clean when not in use.
  • Ensure you comply with uniform requirements and personal hygiene regulations.
  • Be responsible for monitoring and recording the day-to-day production schedule.
  • Be available to supervise and help less qualified members of staff if needed.
  • Ensure the HACCP procedure according to the company food safety management is maintained and complied with.
  • Be flexible in working in different sections within the kitchen, if needed.
Benefits:
  • Competitive salary and benefits package.
  • Opportunities for career development and progression.
  • Working with a leading provider of food and beverage services.
  • Collaborative and dynamic work environment.
  • Access to training and development programs.
About Us:

At Levy Restaurants UK, we are committed to creating a culture where our colleagues feel valued, respected, and empowered to reach their full potential. We believe in the importance of diversity, equity, and inclusion and strive to create a workplace that is welcoming and inclusive for all.

We are proud to be a part of Compass Group UK&I, a leading provider of food and beverage services to some of the world's most prestigious venues. We are passionate about delivering exceptional experiences and creating legendary moments for our guests.

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