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Culinary Operations Manager
1 month ago
We are seeking an experienced and skilled Kitchen Manager to join our team at The Three Locks in Stoke Hammond.
Job SummaryThe successful candidate will be responsible for managing the kitchen operations, including menu planning, inventory management, and staff supervision. This is a fantastic opportunity for an ambitious and talented individual to join our award-winning team and contribute to our success.
Key Responsibilities- Manage the kitchen operations, ensuring high-quality food preparation and presentation.
- Supervise and motivate a team of chefs and kitchen staff to achieve exceptional service standards.
- Plan and implement menus, taking into account seasonal ingredients, customer preferences, and nutritional requirements.
- Maintain accurate inventory records, minimizing waste and optimizing stock levels.
- Work collaboratively with other departments to ensure seamless service delivery.
We offer a range of benefits to support your well-being and career development, including:
- A competitive salary of up to £17.00 per hour.
- A comprehensive training program, designed to help you develop your skills and advance your career.
- A supportive and collaborative team environment, where your ideas and contributions are valued.
- A chance to work with a leading hospitality company, recognized for its excellence and commitment to quality.
The Oakman Group is a dynamic and innovative hospitality company, dedicated to providing exceptional experiences for our customers. With a focus on quality, consistency, and community, we strive to create memorable moments that exceed our guests' expectations.
We are proud to be recognized as one of the Sunday Times Best Places to Work, and we are committed to investing in our employees' growth and development. If you are a motivated and talented individual looking for a new challenge, we encourage you to apply for this exciting opportunity.