Executive Chef Manager
3 weeks ago
We are seeking a highly skilled Sous Chef to join our team at the Woolpack. As Sous Chef, you will lead a section of the kitchen and train your team to deliver exceptional food.
Key responsibilities include:
- Driving sales growth through effective menu management and inventory control
- Developing and implementing culinary strategies to enhance customer experience
- Supporting the Head Chef with food ordering, preparation, and stock control
- Maintaining high quality and consistency in menu offerings
- Managing chefs and the wider kitchen team to ensure seamless operations
- Ensuring compliance with health and hygiene regulations
In return, we offer a competitive salary and benefits package, including:
- A 33% discount across all our brands
- 20% discount for friends and family
- Wagestream – access to earned pay when needed
- Opportunities for growth and progression within the company
- Discounts on gym memberships and shopping
As part of Mitchells & Butlers, you will also receive a pension and 28 days paid holiday.
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