TGI Fridays Executive Chef Opportunity
6 days ago
Born in New York, TGI FRIDAYS is a leading full-service casual dining restaurant group with almost 1,000 restaurants globally. Our brand has been built on innovation and excellence.
We are seeking an experienced Sous Chef to join our team at our Doncaster restaurant, contributing to exceptional guest experiences and high-quality food production within KPI targets.
Key Responsibilities- Deliver outstanding food quality while meeting KPI targets
- Maintain solid kitchen operations to ensure exceptional guest experiences
- Prepare and deliver TGI Friday's famous food in a high-volume environment
- Be a team player who prioritizes team success and development
- Maintain thorough cleanliness and kitchen hygiene standards
- Meet food and service standards, adhering to Australian regulations
- Demonstrated experience as a Sous Chef
- Energetic attitude, team player approach, and strong work ethic
- Possession of Certificate III or IV in Commercial Cookery (desired)
- Eligibility to work in Australia
- Competitive salary of $65,000 - $85,000 per annum, depending on experience
- State-of-the-art kitchen setup and equipment
- Ongoing development opportunities, including training and leadership courses
- Rapidly expanding business with internal promotions
- Opportunity to manage a new venue with a large team
- Strong support systems and training in place
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Sous Chef Position
6 days ago
Doncaster, Doncaster, United Kingdom Tgifridays Full timeSous Chef Job Opportunity at TGI FridaysTGI FRIDAYS is a renowned global restaurant chain born in New York in 1965. With almost 1,000 restaurants worldwide, we pride ourselves on innovation and excellence.We are looking for an experienced Sous Chef to join our team at our Doncaster restaurant, focusing on delivering exceptional guest experiences and...
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