Culinary Chef

3 weeks ago


Doncaster, Doncaster, United Kingdom Tgifridays Full time
About TGI Fridays

Born in New York in 1965, TGI FRIDAYS is now the world's largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries. Our brand has been built on an awesome history of innovation and doing things differently, something we want to embrace with our future team. If you have a passion for quality and standards, great food and drinks, and bringing the best out of the people you work with, this role is for you.

Job Description

Our Cooks and Chefs are responsible for producing our great-tasting American food like wings, ribs, pasta, and more in a fast-paced environment while maintaining high-quality standards of Food Safety and Execution.

Responsibilities:
  1. To ensure that all meals are cooked in a manner that adheres to the restaurant's recipe & plating guides as well as ensuring all meals are served in a timely manner and are of the highest possible quality.
  2. Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the head chef.
  3. To maintain a safe and hygienic kitchen that adheres to all food preparation and cleanliness guidelines, ensuring staff are following the kitchen cleaning systems.
Requirements

Cert 3 in Commercial Cookery preferred.



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