Head Culinary Specialist

6 days ago


Doncaster, Doncaster, United Kingdom Tgifridays Full time
Sous Chef Wanted at TGI Fridays

We're looking for a passionate and skilled Sous Chef to join our team at Doncaster. As a key member of our kitchen team, you'll be responsible for delivering exceptional quality food and service experiences.

About the Role
  • Prepare and present dishes to a high standard, using fresh ingredients and creative presentation techniques.
  • Develop and implement recipes, ensuring they meet our high standards and culinary expectations.
  • Train and mentor junior staff members, promoting their growth and development within the company.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Requirements and Qualifications
  • A minimum of 5 years' experience as a Sous Chef in a high-volume kitchen environment.
  • A proven track record of delivering exceptional results and exceeding customer expectations.
  • Eligibility to work in Australia is a must.
What We Offer
  • A competitive salary of $75,000 - $95,000 per annum, based on location and experience.
  • An attractive incentives package, including discounts on meals and participation in the Management Incentive Scheme.
  • A state-of-the-art kitchen setup and equipment.
  • Ongoing development opportunities, including world-renowned training and leadership courses.
  • Rapidly expanding business with opportunities to progress within the company.
  • A supportive management team and Head Office backing.
  • All the tools necessary to run the business efficiently and effectively.


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