Head Culinary Director
15 hours ago
About the Role
We require a skilled Sous Chef to oversee kitchen operations, lead a team of experienced chefs, and develop effective systems for controlling costs, waste, and labor productivity. The ideal candidate will have a strong background in high-end kitchens, with experience in menu planning, staff management, and inventory control. You will be passionate about delivering outstanding food quality, exceptional customer service, and maintaining high standards of safety and hygiene.
Key Responsibilities
* Oversee kitchen operations, including menu planning, ingredient sourcing, and inventory control
* Lead a team of experienced chefs, providing guidance and support to ensure excellent food quality and presentation
* Develop and implement effective systems for controlling costs, waste, and labor productivity
* Collaborate with the head chef to create menus that highlight seasonal produce and creative flavors
Requirements
* Proven experience as a sous chef or equivalent role in a high-end kitchen
* Strong leadership and communication skills, with ability to motivate and manage a team
* Excellent menu planning and costing skills, with attention to detail and creativity
* Knowledge of health and safety regulations, with ability to maintain high standards of compliance
* Ability to work effectively under pressure, prioritizing tasks and managing multiple responsibilities
Benefits
* Competitive salary up to £40,000
* Opportunities for professional development and career growth
* Relocation package available for successful candidates
* Comprehensive benefits package, including pension scheme and paid overtime
About Us
Dish Hospitality is a leading independent hotel group, committed to delivering exceptional guest experiences through our award-winning restaurants and luxurious accommodations. We value our employees' contributions and offer a dynamic and supportive work environment.
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