Food Service Director
1 month ago
This role requires a seasoned professional with extensive experience in managing catering operations and teams.
About the Role:
- Lead the culinary and catering teams to deliver exceptional food and customer service
- Develop and implement strategies to drive sales and revenue growth
- Collaborate with customers and stakeholders to understand their needs and exceed expectations
- Maintain high standards of food quality, safety, and hygiene
What We Offer:
- Estimated salary of £50,000 - £60,000 per annum
- Competitive benefits package and opportunities for career advancement
- Training and development programs to enhance your skills and knowledge
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