Culinary Operations Manager

1 day ago


Doncaster, Doncaster, United Kingdom Tgifridays Full time

Company Overview: TGI FRIDAYS is a leading casual dining restaurant group with a rich history of innovation and excellence. Our brand has been built on a commitment to delivering exceptional guest experiences.

Salary: $80,000 - $110,000 per annum, depending on experience.

About the Role: We are seeking an experienced Sous Chef to join our team at our Doncaster restaurant. As a key member of our kitchen leadership team, you will be responsible for ensuring the delivery of high-quality food and exceptional guest experiences.

Key Responsibilities:

  • Producing great quality food within our KPI target.
  • Providing exceptional guest experiences by ensuring solid kitchen operations.
  • Preparation and delivery of our famous TGI Friday's food within a high-volume restaurant environment.
  • Leading and developing a team of cooks to achieve business objectives.
  • Maintaining thorough cleanliness and kitchen hygiene standards.

Requirements:

  • Demonstrated experience as a Sous Chef in a high-volume restaurant environment.
  • An energetic attitude, a team player approach, and a strong work ethic.
  • A passion for providing exceptional quality food to ensure guest satisfaction.
  • Commitment to upholding our brand standards, OH&S, and food hygiene procedures.


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