Catering Operations Manager
1 month ago
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service.
Key Responsibilities:
- Preparing delicious food to the highest standards
- Supervising culinary and catering teams for impeccable food and customer service
- Overseeing in-unit catering operations, including inventory management and budget monitoring
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and culinary/service teams to exceed expectations
- Implementing and reviewing Health & Safety standards
Requirements:
- Passionate about great-tasting food and exceptional customer service
- Minimum two years of catering experience
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Basic Food Hygiene certificate
- Brilliant financial acumen
Estimated Salary: £45,000 - £55,000 per annum. Competitive benefits package and opportunities for learning and development.
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