Kitchen Manager

23 hours ago


Irvine, North Ayrshire, United Kingdom Nhs Scotland Full time

NHS Scotland is committed to providing the highest quality patient care and promoting a culture of equality and diversity among its workforce. We are seeking an experienced Culinary Specialist to join our team as a Cook at Ayrshire Central Hospital.

The successful candidate will have excellent cooking and kitchen management skills, with experience in large-scale catering preferably within an NHS environment. They must also hold relevant qualifications such as City and Guilds 706/1 and 706/2 or an S/NVQ qualification along with a Food Hygiene Certificate.

As a key member of the hospital's culinary team, the successful candidate will be responsible for the preparation and service of meals, including therapeutic diets, for patients and staff. They will work collaboratively with colleagues to maintain a high standard of hygiene, record and monitor data for HACCP, and contribute to the overall success of the department.

We offer a competitive salary of £25,000 per annum, pro rata, based on a 22.3 hour week. This includes a shift pattern of three days over seven days, with the ability to cover shifts between 6:30am and 6pm, including weekends.



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