Executive Chef Position in Luxury Resort Setting
15 hours ago
We are seeking a skilled Junior Sous Chef to join our team at Dundonald Links in Irvine, Ayrshire. This is a competitive role with a salary of £25,000 - £30,000 per annum.
This is a permanent position working full-time hours across 5 variable days, including weekends and bank holidays. Flexibility is essential to meet the needs of the business.
About the RoleThe successful candidate will assist the friendly kitchen team with day-to-day operations, oversee portion control, waste management, food preparation, and stock rotation. They will also be responsible for ensuring menus and specials boards are accurate and up-to-date.
The ideal candidate will have experience within a similar environment, preferably holding a catering qualification in Level 3 Food Safety. Strong communication skills are essential, and a driving license is an advantage for easy travel to and from the resort.
Required Skills and Qualifications- Right to live and work in the UK
- Excellent customer service and strong communication skills
As a member of our team, you can expect:
- Competitive rate of pay
- Enhanced holiday entitlement
- Discounted staff breaks at our luxurious holiday resorts
- Free use of resort facilities, including gyms and swimming pools
- Food discount across all resorts
- 'Introduce a friend' recruitment bonus
- Employee Assistance Programme
- Access to the Darwin Academy training programme
At Darwin Escapes, we value our team members and offer opportunities for progression and movement within locations.
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