Executive Chef Assistant
4 weeks ago
We are seeking a highly skilled and experienced Junior Sous Chef to join our team at Darwin Escapes.
This is a permanent position requiring full-time hours, with a variable schedule that includes weekends and bank holidays.
The ideal candidate will possess excellent communication skills, a strong work ethic, and the ability to work effectively in a fast-paced environment.
Main Responsibilities:
- Assist the kitchen team with daily operations, including food preparation, portion control, and waste management.
- Oversee stock rotation and ordering to ensure efficient inventory management.
- Ensure that all menus and specials boards are accurately priced and up-to-date.
- Maintain high standards of food hygiene and safety, adhering to all relevant regulations.
Requirements:
- Previous experience in a similar environment is preferred, with a catering qualification in Level 3 Food Safety.
- Strong communication skills and the ability to work effectively in a team.
- A driving license and the ability to drive is an advantage to enable easy travel to and from the resort.
What We Offer:
- Competitive rate of pay.
- Enhanced holiday entitlement.
- Discounted staff breaks at our luxurious holiday resorts across the UK.
- Free use of resort facilities, including gyms and swimming pools.
- Food discount across all resorts.
- Free complimentary round of golf.
- Discounts on spa treatments.
- Introduce a friend recruitment bonus.
- Company employee sick pay.
- Compassionate leave pay.
- Employee Assistance Programme.
- Free access to the Darwin Academy training programme.
- Cycle to work scheme.
- MediCash cash plan.
About Darwin Escapes:
We are a leading provider of luxury holiday resorts across the UK, offering a unique and memorable experience for our guests. Our team is dedicated to delivering exceptional customer service and creating a warm and welcoming environment for all our visitors.
Why Work for Us:
'Darwin Escapes is successful because of our Team, who are like-minded, dedicated, and committed to delivering outstanding standards and customer experience.'
Desired Criteria:
- A driving license and the ability to drive is an advantage to enable easy travel to and from the resort.
- Experience within a similar environment is preferred.
- A catering qualification in Level 3 Food Safety is preferred.
Required Criteria:
- Right to Live and work in the UK.
- Excellent customer service and strong communication skills.
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