Head Kitchen Specialist
6 days ago
National Health Service (NHS) National Services Scotland seeks a skilled Senior Culinary Professional to join its team at Ayrshire Central Hospital.
Job DescriptionThis role demands an experienced Cook who can manage kitchen operations efficiently, ensuring high-quality meal preparation and timely service delivery. Relevant qualifications, such as City and Guilds 706/1 and 706/2, are essential, along with a Food Hygiene Certificate.
Main Responsibilities:- Cooking and serving nutritious meals for patients and staff.
- Maintaining stringent food hygiene standards and safety protocols.
- Overseeing kitchen inventory and controlling costs to optimize resource allocation.
- Cooperating with dieticians and other healthcare specialists to tailor meal plans according to individual needs.
- A basic Food Hygiene Certificate is required.
- A Diet Cookery Certificate is also necessary.
- City & Guilds 706/2 (or equivalent) or similar certifications are highly valued.
- Comprehensive understanding of COSHH guidelines and customer care principles.
- Superior communication and interpersonal skills.
22.3 hours of work per week, distributed across 3 weekdays and including weekend duties. The salary range is £26,500 - £31,500 per annum, influenced by experience.
Employee Benefits:National Health Service (NHS) pension plan, annual leave entitlement, and access to professional development programs.
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