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NHS Scotland is committed to encouraging equality and diversity among its workforce, eliminating unlawful discrimination, and promoting a culture of inclusivity.
Job OverviewThe position of Senior Culinary Professional at Ayrshire Central Hospital requires an experienced Cook with expertise in large-scale catering, preferably within the NHS environment. The successful candidate will hold relevant qualifications such as City and Guilds 706/1 and 706/2 or an S/NVQ qualification, along with a Food Hygiene Certificate.
Key Responsibilities:- Cooking and preparing meals for patients and staff while maintaining high standards of food hygiene and safety.
- Managing kitchen operations, including inventory control and budgeting, to ensure efficient service delivery.
- Collaborating with dietitians and other healthcare professionals to ensure meal planning meets patient needs, considering dietary requirements and preferences.
- A Food Hygiene Basic Certificate.
- Diet Cookery Certificate.
- City & Guilds 706/2 (or equivalent) or relevant culinary certification.
- Catering Department Codes of Practice awareness.
- Excellent communication skills.
- Awareness of COSHH and customer care principles.
22.3 hours per week, with a shift pattern of 3 days over 7 days, including weekends. Salary: £27,000 - £32,000 per annum, depending on experience.
Benefits:NHS pension scheme, annual leave, and access to training and development opportunities.
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