Junior Pastry Supervisor
3 weeks ago
We are looking for a highly skilled and motivated Pastry Junior Sous Chef to join our team at Corinthia Hotel London.
As a Pastry Junior Sous Chef, you will be responsible for the day-to-day supervision, preparation, and service of all bakery and pastry items, ensuring the highest standards are maintained at all times.
You will deputise and ensure the smooth running of the food operation, including the maintenance and cleaning of the kitchen.
We are looking for someone with previous experience in a similar role and environment, who can lead and give clear directions in the absence of the head chef or sous chef.
Flexibility to work varied hours is essential, as well as demonstrable skills and creativity in all aspects of pastry, including sugar work, tempering chocolate, plated desserts, banqueting, and afternoon tea fancies and canapés.
A strong communication skill and passion to develop a career within luxury hospitality are also essential.
We offer a highly competitive salary, 29 days paid holidays per annum, complimentary dry cleaning of uniform, complimentary meals on duty, and extensive recognition programs and length of service awards.
We also provide enhanced pension entitlement, season ticket loan, enhanced sick pay, eye test vouchers, access to Employee health and wellbeing programme, mental health and wellbeing workshops, discounted Salon, Spa, Food and Beverage and accommodation rates, discounted gym membership, and discounts across our portfolio of international hotels.
We will invest in you the same way you do it with us and provide you with access to Learning & Development programmes, Apprenticeship scheme, complimentary English classes, Corinthia inspired gifts for special occasions, enhanced maternity and paternity pay, and colleague social events.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK, or be able to acquire such eligibility. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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