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Executive Culinary Director
2 weeks ago
Job Overview
We are seeking an experienced and skilled Chef Manager to lead our kitchen team in a luxury care home setting.
The successful candidate will have the autonomy to create menus and manage rota's, ensuring high-quality food service is consistently delivered.
This is a great opportunity for someone looking to work Monday to Friday with every weekend off.
Our company values employee development and offers opportunities for career progression, including regional management roles.
Salary: £50,000 - £60,000 per annum
Job Responsibilities:
- Lead the kitchen team to deliver high-quality food service
- Create and manage menus to meet customer needs
- Manage rota's to ensure efficient operations
- Develop and implement quality control procedures
- Collaborate with other departments to achieve business objectives
Requirements:
- Proven experience as a Chef Manager or similar role
- Strong leadership and communication skills
- Ability to manage budgets and resources effectively
- Knowledge of food safety and hygiene practices
Benefits:
- Competitive salary package
- Ongoing training and development opportunities
- Affordable benefits package
Working Hours: Monday to Friday, 40 hours per week