Culinary Services Lead
2 days ago
We are seeking a skilled and experienced Culinary Services Lead to join our team at Haberdashers Adams in Newport. As a key member of our team, you will be responsible for leading our culinary operations, developing innovative menus, and ensuring high-quality food production.
About the RoleThe successful candidate will have a proven track record of managing kitchen operations, with a focus on cost efficiency, menu planning, and staff training. You will work closely with our culinary team to develop and implement new menu ideas, maintain accurate records of kitchen operations, and lead and train culinary staff.
This is a full-time position, 42.5 hours per week, Monday to Friday term time only, with shift times between 9am and 6pm. You will receive free meals on duty and parking on-site, as well as access to our employee benefits package, including life assurance, pension contributions, generous holiday entitlement, and more.
Responsibilities- Develop and implement new menu ideas, working closely with our culinary team.
- Lead and train culinary staff, providing guidance on food production techniques and quality control.
- Maintain accurate records of staff training, performance data, and kitchen operations.
- Ensure high-quality food production, meeting client expectations.
- NVQ Levels 1 and 2 in culinary skills.
- Clean Enhanced DBS.
The estimated salary for this role is £50,000 - £60,000 per annum, depending on experience.
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